RestroX updates inventory automatically whenever an order is placed or a purchase is recorded, allowing you to see accurate stock levels in real time.
Know Your Stock Before
Run Out
Track Every Inventory in Real Time
Stop manual spreadsheets. Your inventory levels adjust automatically as you sell, with live alerts when stock runs low.
Smart Inventory Tracking
Know exactly what’s in stock, what’s running low, and when to reorder.
Stock Item Updated
Jackson smith updated stock item Beer.
Stock Item created
Jackson smith created stock item chicken.
Optimized
Inventory By
90%
Total Stock Items
2/1000
Restocked this week
0 items
Total Stock value
21,200
Real-Time Insights
See inventory, waste, and usage trends at a glance.
https://web.restroxapp.com/en/inventory/consumption
Trusted by 7,500+ restaurants of all sizes
Track ingredient usage precisely with flexible measuring units.
RestroX tracks ingredient usage for every dish in real-time, automatically updating inventory and helping calculate accurate food costs.
Kilogram
Packet
Peace
Unit
TableSpoon
Organize ingredients by categories for smarter management.
Organize ingredients by categories for smarter management.
Organize ingredients into standard or custom categories.
Track stock levels easily by category.
Quickly spot overstocked or underused items.
Plan menus and purchases using category insights.
Generate category-based inventory reports.
Stock Alerts & Notifications
RestroX sends real-time notifications when stock levels fall below a set threshold
Recipe-Based Inventory Deduction
Automatically deduct ingredients per order, track stock in real-time, and reduce waste and control costs.
Cabbage-0.1g
Lettuce-0.2g
Cheese-15g
Beef Patty-120g
Burger Bun-1pcs
Onion-0.2g
Pickle-0.2g
Tomato-0.4g
Sauce-0.3g
Purchase & Cost Management
RestroX tracks purchases, ingredient costs, and supplier prices, helping restaurants control budgets, reduce over-ordering, and maximize profitability.
Record Purchases Easily
Track Ingredient Costs
Compare Supplier Prices
Monitor Total Procurement Costs
Analyze Margins per Menu Item
Prevent Over-Ordering
Budget Planning:
To Pay
Rs.2000
Purchases
Rs.98000
Frequently Asked Questions
Find answers to common questions about managing your restaurant inventory with RestroX. Learn how to track stock, reduce waste, organize items, and optimize procurement for smoother operations.
Yes, you can group ingredients into categories like dairy, meats, vegetables, beverages, or create custom groups for easier tracking and reporting.
The system automatically deducts the used ingredients from inventory based on the recipe, eliminating manual calculations and ensuring accurate stock levels.
Absolutely! You can define custom groups that fit your restaurant’s unique menu and inventory needs for smarter organization.
RestroX provides grouped insights and inventory reports, helping managers spot items that are overstocked or underused at a glance.
Yes, the system can notify you when ingredient levels fall below a set threshold, ensuring timely replenishment.
By monitoring stock levels and usage trends, you can prevent over-ordering and spoilage, reducing waste and saving costs.
Yes, RestroX allows you to monitor costs for each ingredient and calculate dish-level costs for better budgeting and profitability.
You can link purchases to inventory, track supplier deliveries, compare prices, and update stock automatically when new supplies arrive.
Absolutely! You can generate detailed reports by category, helping with menu planning, procurement, and overall inventory optimization.
Order Created
Jackson smith checked out Table order for Sofa L2 (INV-24)
KOT Created
Jackson smith added KOT 33 to Table Sofa L2.
Menu Set created
Jackson smith created menu set New year 2026.
Supplier created
Jackson smith added supplier Season Based Agro Pvt. Ltd